La Nicchia
La Nicchia
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MOSCATO "ZIBIBBO" GRAPE ELIXIR

A thick “syrup” obtained from reducing fresh Zibibbo grape must and sugar. A perfect blend of sweetness and aroma gives a new tanginess to herby or strong cheeses, fresh goat cheeses and shellfish dishes. Try on vanilla ice-cream or as a sweetener in tea.

Ingredients

“Zibibbo” grape must (55%), sugar