La Nicchia
La Nicchia
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CAPER SALT
A caper-less caper salt!
Long regarded as a waste product from the curing process, this sea salt is imbued with the
vegetation liquid released by the caper. The aroma and salt are thus deeply intermingled
through the caper’s natural fermentation process. It enhances fl avor in salads and is best
used raw on meat and fi sh dishes and on fresh cheeses. May contain small pieces of caper.
Ingredients
Sea Salt 100%