La Nicchia
La Nicchia
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Thursday 7 June 2018
Our capers, caperberries, caper leaves, and Zibibbo products will be at the 2018 Summer Fancy Food Show in New York City with Gabriele and our Importer Gustiamo, Stand #2848. Here, our caper leaves will make their USA debut! ...»
Wednesday 2 May 2018
Let's meet at Cibus 2018
Saturday 10 March 2018
Let's meet at Taste 2018
Thursday 7 April 2016
The best capers in the world come from Pantelleria, a small, remote Italian island far off the Sicilian coast. Find out why and see the beauty of the island for yourself in our photo story.
Saturday 30 August 2014
La Nicchia is going to take part in Passitaly, an event dedicated to Passito wine, Pantelleria cuisine, culture and identity right here in Pantelleria, mother of heroic viticulture and Moscato Passito d'Alessandria.
The event will host local and Mediterranean producers opening wide to Europe and the world.
La Nicchia will be on Sunday August 31st at Donnafugata,international and local winery in Khamma, to let journalists taste our chunky crunchy capers, light caper powder, caper leaves, capers in sea salt or in extra-virgin olive oil and is waiting for you every evening from 6 to 8 pm from Monday September 1st to Wednesday September 3rd at Pantelleria castle to offer you a new sensory experience!!
Tuesday 3 June 2014
... films??!!! No, but still featuring stars... food stars!!! La Nicchia's crunchy capers made the finalists' list, selected from among 469 participants, for the New York's SOFI Award, the Oscar equivalent for culinary innovations!!!

Tuesday 8 April 2014
The faraway island country of Singapore hosted the most prestigious food fair, Food&Hotel Asia 2014, and we from La Nicchia were there with our chunky crunchy capers and light caper powder!!! 
Singapore Expo and La Nicchia Pantelleria.
Thursday 6 March 2014
La Nicchia is taking part in two events organized by Taste: oregano, capers and crunchy capers, like beautiful embroidery, will be garnishing all kinds of dishes at "Il Borro", Tuscan Bistro, in collaboration with Fratelli Ferragamo and a new event, Apericena, at the "Mulino" hotel.
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