Italian capers are among the best known and exclusive specialties in the world. Yet not everyone is familiar with caper powder or caper salt. For an original and refined thought to enrich your spice shelf with something special and exclusive, there is nothing better than these small delicacy made of dehydrated capers.
Our dried capers, as well as our crunchy capers, are an absolute must for those who want to delight their palate with the true flavours of Mediterranean region. However, to flavour any dish in an “invisible” way, it is possible to use caper powder. This delicacy is produced by large-caliber caper dehydrating and chopping, then passing it through a sieve to guarantee an extremely fine and versatile result. Ideal for seasoning of any exquisite dish from meat or fish up to pasta, it can be used simply as a spice ingredient.
And for a special touch, why not try the caper salt? Once a simple waste product derived from the processing of dried capers, this salt was in close contact with the capers themselves during the maturation and dehydration process, acquiring vegetation water and aromas, transforming from normal sea salt to flavoured salt. It is perfect to sprinkle on any food to give it flavour and Pantelleria notes.
But La Nicchia dried caper products does not end here! To add a further touch of Pantelleria, we decided to offer the fragrant and rich oregano, comfortably crumbled, ready to release all its flavour notes in every dish.
We conclude with an extremely refined and exclusive product: the caper berries grain. Caper berries are the real fruits of the caper plant: in this preparation they are transformed into a coarse grain with a crunchy and extremely aromatic consistency, amazing on fish dishes such as raw food and scallops.
Choose today to make your kitchen and your dishes unforgettable with caper powder, salt and caper berries. We ensure an inimitable result!
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