La Caponata Pantesca

Thursday 8 April 2021

A traditional Sicilian dish enriched with aromas and ingredients from Pantelleria

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Oysters au gratin with anchovies and Pantelleria capers

Friday 21 February 2020

Oysters are regarded as one of the most highly-prized shellfish that our seas have to offer.
They are mostly eaten uncooked, sometimes with a sprinkling of lemon juice and pepper, but not everyone likes the soft feel of raw flesh and strong taste of sea. Here, then, is an alternative recipe that will give everyone the chance to appreciate this shellfish, cooked and quickly browned under the grill; just the time it takes to get rid of the feeling that you are eating something raw and live, and to have delicious and tasty oysters, perfect for sophisticated starters or second courses.

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Chicken drumsticks with lemon and capers

Wednesday 12 February 2020

An easy and fast meat plate, light and tasty, perfect to be served with fresh salad or pilaf rice.

- Con un poco di zucchero -

Sweet tagliatelle nests with Passito di Pantelleria Wine

Saturday 12 October 2019

Tagliatelle nests with Passito di Pantelleria wine are attractive and fragrant deep-fried pastries dusted with powdered sugar, very similar to traditional 'chiacchiere' pastries.
These nests, which are suitable for eating at Carnival time, are made with a dough mix of flour, eggs, sugar, butter and Passito di Pantelleria, a very aromatic and palatable Sicilian dessert wine. The dough is rolled out flat and cut into tagliatelle ribbons that are twirled into nests and deep fried in hot oil.

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Home made pizza: buffalo mozzarella

Thursday 21 March 2019

A delicious pizza four you, your family and your friends.

- Con un poco di zucchero -

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