We make cooking with capers easy and delicious demonstrating how versatile and lovable this specialty is! Genuine Italian capers are born on the arid soils and under the torrid sun of the “Black Pearl of the Mediterranean”. We unveil the treasures of the Italian Mediterranean organic products defined by an intense green of the leaves and white or pink flowers.

Recipes using capers are focused on flavour and uniqueness of each dish with their flavours that speak to spirit and soul: iconic fruit of the territory sculpted by the heat and the wind, each caper is able to transmit the typical Pantelleria flavours, obtaining prestigious roles in many recipes.

Whether you choose our amazing capers or caper powder, there are no limits to the use of Pantelleria products in the best recipes with capers: whether it's a simple salad, the typical Sicilian Caponata or any other dish, the taste of the caper it is capable of giving unique and memorable flavour.

Discover all recipes using capers to unleash your imagination! Let yourself be inspired by our other specialties too! Try the scent of our oregano or amaze your guests with our caper and anchovy sauces well as delicious sun-dried tomato and caper paté!

Explore excellence of cooking capers with best recipes from Pantelleria: enjoy the flavours of our fascinating and wonderful land!

Eggplant and Cucunci tartare

Friday 16 September 2022

Are you looking for an appetizer or a light main course? Here is a quick and easy idea.

- Gianfranco Allari -

Stuffed onions with Pumpkin and Capers

Friday 2 September 2022

A recipe that combines Sicily (onions from Giarratana and our capers) and Mantua with pumpkin. A dish that marks the end of summer and the arrival of autumn.

- Gianfranco Allari -


Friday 26 August 2022

We propose two recipes in one that combine one of the most delicious fruits of this period, figs, in a double combination, one more classic with gorgonzola and the elixir of zibibbo grapes, the other more particular with capers and caper leaves and raw ham.

- Gianfranco Allari -

Carpaccio with Capers Sauce and Parmigiano Reggiano

Thursday 18 August 2022

Ingredients for 4 people: 360 g of beef carpaccio 60 g of wholemeal bread 50 g of capers in sea salt (large caliber) 40 g of grated or flaked Parm...

- Gianfranco Allari -


Wednesday 10 August 2022

Ingredients for 4/6 people: 300 g of spelled 100 g of boiled peas 8 semi-dry cherry tomatoes 1 red pepper 1 small courgette 1 small stick of cel...

- Gianfranco Allari -

Carpaccio of Melon and Bresaola with Capers and Chopped dried caper-berries

Saturday 30 July 2022

Ricetta super veloce, pochi passaggi, quasi nulla da cucinare e veramente buona!

- Gianfranco Allari -

Tomato soup with Squid and Crispy Capers

Saturday 23 July 2022

Ingredients for 4 people: 800 g of ripe tomatoes 1 shallot 4 slices of dried tomatoes About 100/130 g of sliced ​​dry bread of durum w...

- Gianfranco Allari -


Friday 15 July 2022

We bet you've never eaten an octopus like this? Discover the recipe now ...

- gianfranco Allari -

Stuffed Tomatoes

Friday 8 July 2022

Stuffed tomatoes with marinated capers, courgettes and swordfish

- Gianfranco Allari -

Tomato and Bread Salad with Capers and Anchovies Sauce

Tuesday 21 June 2022

Summer course to be enjoyed looking at the sea or dreaming of unforgettable sunsets

- Gianfranco Allari -

Gnocchetti with Dried Tomato Patè and Aubergine Cream

Tuesday 7 June 2022

Ingredients for 4 people: For dumplings 200 g of breadcrumbs 130 g of flour 00 type 100 g of dried tomato paste Warm water 4 tablespoons of extr...

- Gianfranco Allari -

Fusilli pasta with swordfish and caper and almond pesto

Sunday 29 May 2022

Let's continue with summer dishes... Have a look at this easy and quick to prepare fusilli pasta.

- Gianfranco Allari -

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