Recipes

We make cooking with capers easy and delicious demonstrating how versatile and lovable this specialty is! Genuine Italian capers are born on the arid soils and under the torrid sun of the “Black Pearl of the Mediterranean”. We unveil the treasures of the Italian Mediterranean organic products defined by an intense green of the leaves and white or pink flowers.

Recipes using capers are focused on flavour and uniqueness of each dish with their flavours that speak to spirit and soul: iconic fruit of the territory sculpted by the heat and the wind, each caper is able to transmit the typical Pantelleria flavours, obtaining prestigious roles in many recipes.

Whether you choose our amazing capers or caper powder, there are no limits to the use of Pantelleria products in the best recipes with capers: whether it's a simple salad, the typical Sicilian Caponata or any other dish, the taste of the caper it is capable of giving unique and memorable flavour.

Discover all recipes using capers to unleash your imagination! Let yourself be inspired by our other specialties too! Try the scent of our oregano or amaze your guests with our caper and anchovy sauces well as delicious sun-dried tomato and caper paté!

Explore excellence of cooking capers with best recipes from Pantelleria: enjoy the flavours of our fascinating and wonderful land!

Polenta flavored with capers and seasonal vegetables

Saturday 28 January 2023

The products used in this recipe are all organic

- Gianfranco Allari -

Sweet leavened with zibibbo

Sunday 15 January 2023

Ingredients: 500 g of 00 strength flour (12.5/13% protein) 100 g of soft butter 120 g of Zibibbo grape extra jam 100 g of Zibibbo raisins 100 g o...

- Gianfranco Allari -

MARINATED SALMON WITH CAPERS AND CRISPY SALAD

Thursday 15 December 2022

Ingredients for 4/6 people: 1 salmon fillet of 700/800g (blast chilled) 60 g of caper salt 40 g of sugar 4/6 caper sprouts in extra virgin olive o...

- Gianfranco Allari -

RAVIOLI FILLED WITH RICOTTA AND CAPERS ON A SAUCE WITH CAPER LEAVES AND PRAWNS

Friday 9 December 2022

Are you looking for an idea of Christmas lunch or New Year's Eve dinner? Have a look at this!

- Gianfranco Allari -

Fennel Stuffed with Salmon and Caper-berries

Sunday 20 November 2022

Combination of salmon and fennel is consolidated, the addition of salted caper berries gives a nice boost of flavor and the chopped dried caper berries a very interesting crunchy note, all completed by the scent of orange peel (naturally from Sicily).

- Gianfranco Allari -

SPAGHETTI WITH CHICKPEAS CREAM, COD AND CAPERS

Sunday 13 November 2022

Ingredients for 4 people: 320 g of spaghetti 250 g of dried chickpeas 400 g of soaked cod 50 g of organic capers in extra virgin olive oil About ...

- Gianfranco Allari -

TOPINAMBUR CREAM WITH MEATBALLS PANTESCHI FLAVOURS

Saturday 5 November 2022

Ingredients for 4 people: 600 g of Jerusalem artichoke 160 g of drained tuna in oil 100 g of caper and olive paté 3 anchovy fillets in oil 2 slic...

- Gianfranco Allari -

PANCAKE WITH PUMPKIN, RICOTTA CHEESE AND CAPERS

Saturday 22 October 2022

If you like savory breakfasts then, here is a tasty idea to start the day with capers from Pantelleria

- Gianfranco Allari -

Braided bread with Panteschi Patè

Friday 14 October 2022

Ingredients for 2 braids: 350 g of wholemeal flour (13% protein) 150 g of flour 00 220 g of water 100 g of caper and oregano paté 100 g of dried ...

- Gianfranco Allari -

Onions with Zibibbo sirup and grapes

Saturday 8 October 2022

Ingredients for 4 people: 500 g of Borettane onions 60 g of Zibibbo raisins 50 g of Zibibbo grape elixir 20 g of pistachios 2 bay leaves 2 piece...

- Gianfranco Allari -

Eggplant and Cucunci tartare

Friday 16 September 2022

Are you looking for an appetizer or a light main course? Here is a quick and easy idea.

- Gianfranco Allari -

Stuffed onions with Pumpkin and Capers

Friday 2 September 2022

A recipe that combines Sicily (onions from Giarratana and our capers) and Mantua with pumpkin. A dish that marks the end of summer and the arrival of autumn.

- Gianfranco Allari -

Viewed 39 of 39 recipes

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