The first chocolate bar created specifically for Pantelleria, a unique, magnetic island, where you can breathe African wind and freedom both!
An organic chocolate, cold worked, decisive and aromatic with dried caper berries by La Nicchia and fleur de sel.

Bitter cocoa paste - origin: Ecuador - variety: Nacional Fino de Aroma; cane sugar, dried caper berries (min: 1.5%), fleur de sel (min: 0.5%). Cocoa 83% minimum.