Zibibbo Muscat raisins, aromatic, sweet and soft. The seeds inside the raisins give a crunchy note but they are neither hard not tannic when you chew them. They are sun-dried and packed with just the raisins picked from the grape stalk. Ideal as a dessert at the end of a meal, energizing after sports and excellent for making cakes and desserts. Try them with Passito wine, drop a couple of raisins in your glass and let them soften for a few minutes.