



Prato Biscuits - also commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vinsanto.
Since 1858 our biscuits have been baked daily and packed in the classic Blu Mattei bag.
Prepared with - flour, sugar, almond, eggs and pine nuts - they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings:
in addition to the classic vinsanto, perfect also with soft grappa.
For a small snack, with coffee or cappuccino.
SHARE
Privacy notice
We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.
You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only