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Cream with Parmigiano Reggiano and truffle by Savini

Suitable for toasted bread or polenta, on pasta and for enriching main dishes.

 

Line: Tricolore

 

 

Use in cooking: Appetizers and starters, First courses, Second courses

 

Storage condition: The product may be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.

 

 

Ingredients: cream, butter, dehydrated potato flakes, Italian bianchetto truffle (Tuber borchii Vitt.) 5%, olive oil, salt, spice, flavouring.

weight: 0,90

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