A collection of aromas and textures evoking the island's diverse flavors. Capers in salt, Pantelleria-grown oregano, caper leaves in oil, and caper berries alternate with sweet notes like grape jam and Zibibbo grape elixir, creating a balance between intensity and delicacy. Salt and caper powder complete the selection with bold and versatile accents. This offering is designed for those who love transforming every dish into a sensory experience, where the essence of Pantelleria is revealed through simple gestures and distinctive flavors.

Selection:

Capers in Salt, Medium Cal. 90g.

Caper Salt 100g.

Caper berries in Oil 100g.

Caper Leaves in Oil 100g.

Pantelleria Oregano 8g.

Caper Powder 50g.

Grape Jam 130g.

Zibibbo Grape Elixir 140g.