Did you know that bread made with La Nicchia's Pantelleria raisins has the fragrance of sun and sea?

When the heat of the sun dies down as the fall sets in, and nature goes back to do its work inside the warm, hidden womb of the earth, we suddenly feel like lighting up a fire and making bread with Sourdough, just as our grandmothers did so skillfully in the olden days. We suggest the following recipe for making farmhouse whole wheat bread with grape sourdough made with La Nicchia raisins. This will bring back the taste of the warm sun and the fragrances of the earth that we enjoyed during the summer!

>> http://cuoredisedanoblog.blogspot.it/2013/09/pane-rustico-integrale-con-lievito.html

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