Thursday 7 April 2016
The best capers in the world come from Pantelleria, a small, remote Italian island far off the Sicilian coast. Find out why and see the beauty of the island for yourself in our photo story.
The best capers in the world come from Pantelleria, a small, remote Italian island far off the Sicilian coast. Find out why and see the beauty of the island for yourself in our photo story.
Tuesday 3 June 2014
... films??!!! No, but still featuring stars... food stars!!! La Nicchia's crunchy capers made the finalists' list, selected from among 469 participants, for the New York's SOFI Award, the Oscar equivalent for culinary innovations!!!
... films??!!! No, but still featuring stars... food stars!!! La Nicchia's crunchy capers made the finalists' list, selected from among 469 participants, for the New York's SOFI Award, the Oscar equivalent for culinary innovations!!!
Thursday 6 March 2014
La Nicchia is taking part in two events organized by Taste: oregano, capers and crunchy capers, like beautiful embroidery, will be garnishing all kinds of dishes at "Il Borro", Tuscan Bistro, in collaboration with Fratelli Ferragamo and a new event, Apericena, at the "Mulino" hotel.
La Nicchia is taking part in two events organized by Taste: oregano, capers and crunchy capers, like beautiful embroidery, will be garnishing all kinds of dishes at "Il Borro", Tuscan Bistro, in collaboration with Fratelli Ferragamo and a new event, Apericena, at the "Mulino" hotel.
Thursday 20 February 2014
The exhibition venue Stazione Leopolda in Florence will be hosting an advance presentation of La Nicchia's new products, the fruit of hours and hours of study and research on the raw materials, offering a new sensory experience to those who love good food and good living.
Thursday 20 February 2014
The exhibition venue Stazione Leopolda in Florence will be hosting an advance presentation of La Nicchia's new products, the fruit of hours and hours of study and research on the raw materials, offering a new sensory experience to those who love good food and good living.
Wednesday 29 January 2014
The Gourmet Retailer, a prestigious American magazine that has been dealing with quality food for over thirty years, talks about us and "La Nicchia" products!!!
Wednesday 29 January 2014
Anna Wolfe, the Editor-in-Chief of the prestigious "The Gourmet Retailer" magazine, writes about her journey across the island of Pantelleria, about our farming company, our specialty food laboratory, our capers, crunchy capers and caper powder.
Enjoy your reading!!
Wednesday 29 January 2014
The Gourmet Retailer, a prestigious American magazine that has been dealing with quality food for over thirty years, talks about us and "La Nicchia" products!!!
Wednesday 29 January 2014
Anna Wolfe, the Editor-in-Chief of the prestigious "The Gourmet Retailer" magazine, writes about her journey across the island of Pantelleria, about our farming company, our specialty food laboratory, our capers, crunchy capers and caper powder.
Enjoy your reading!!
Monday 20 January 2014
It may sound like a minor event but this is precious news to us! In an island where agriculture is a heroic feat and man is wise and patient, the tiny and precious lentils from the olden days are now sleeping beneath the fertile soil...
It may sound like a minor event but this is precious news to us! In an island where agriculture is a heroic feat and man is wise and patient, the tiny and precious lentils from the olden days are now sleeping beneath the fertile soil...
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