La Nicchia will be giving a preview of its new products at Taste, Florence 8th-10th March 2014

La Nicchia's wild fennel powder, caper and oregano powder, caper powder and toasted almonds, and caper leaves and shoots in extra virgin olive oil will be waiting for you! You'll be able sample the products so that we can get your feedback on them, because we believe that the best way to achieve an excellent product is for the producer and consumer to meet face to face. We'll be waiting for you there!!!

SHARE