Christmas is Coming! Get our NEW PROMO!

Friday 13 November 2020

Christmas is almost upon us, get the unique taste of Pantelleria Island

Christmas is Coming! Get our NEW PROMO!

Friday 13 November 2020

Christmas is almost upon us, get the unique taste of Pantelleria Island


Summer Fancy Food Show 2018

Thursday 7 June 2018

Our capers, caperberries, caper leaves, and Zibibbo products will be at the 2018 Summer Fancy Food Show in New York City with Gabriele and our Importe...

Summer Fancy Food Show 2018

Thursday 7 June 2018

Our capers, caperberries, caper leaves, and Zibibbo products will be at the 2018 Summer Fancy Food Show in New York City with Gabriele and our Importe...


Cibus 2018

Saturday 5 May 2018

Let's meet at Cibus 2018

Cibus 2018

Saturday 5 May 2018

Let's meet at Cibus 2018


Taste 2018

Saturday 10 March 2018

Let's meet at Taste 2018

Taste 2018

Saturday 10 March 2018

Let's meet at Taste 2018


Pantelleria - the island of capers

Thursday 7 April 2016

The best capers in the world come from Pantelleria, a small, remote Italian island far off the Sicilian coast. Find out why and see the beauty of the island for yourself in our photo story.

Pantelleria - the island of capers

Thursday 7 April 2016

The best capers in the world come from Pantelleria, a small, remote Italian island far off the Sicilian coast. Find out why and see the beauty of the island for yourself in our photo story.


Ready, steady, go to... Passitaly!!!

Saturday 30 August 2014

La Nicchia is going to take part in Passitaly, an event dedicated to Passito wine, Pantelleria cuisine, culture and identity right here in Pantelleria...

Ready, steady, go to... Passitaly!!!

Saturday 30 August 2014

La Nicchia is going to take part in Passitaly, an event dedicated to Passito wine, Pantelleria cuisine, culture and identity right here in Pantelleria...


La Nicchia will be in the spotlight at the red-carpet ceremony of the New York SOFI Awards...

Tuesday 3 June 2014

... films??!!! No, but still featuring stars... food stars!!! La Nicchia's crunchy capers made the finalists' list, selected from among 469 participants, for the New York's SOFI Award, the Oscar equivalent for culinary innovations!!!

... films??!!! No, but still featuring stars... food stars!!! La Nicchia's crunchy capers made the finalists' list, selected from among 469 participants, for the New York's SOFI Award, the Oscar equivalent for culinary innovations!!!


Once Upon a Time in the Far... East!!!

Tuesday 8 April 2014

The faraway island country of Singapore hosted the most prestigious food fair, Food&Hotel Asia 2014, and we from La Nicchia were there with our chunky...

Once Upon a Time in the Far... East!!!

Tuesday 8 April 2014

The faraway island country of Singapore hosted the most prestigious food fair, Food&Hotel Asia 2014, and we from La Nicchia were there with our chunky...


At La Nicchia we aren't crazy, we're just crazy about Taste!!

Thursday 6 March 2014

La Nicchia is taking part in two events organized by Taste: oregano, capers and crunchy capers, like beautiful embroidery, will be garnishing all kinds of dishes at "Il Borro", Tuscan Bistro, in collaboration with Fratelli Ferragamo and a new event, Apericena, at the "Mulino" hotel.

La Nicchia is taking part in two events organized by Taste: oregano, capers and crunchy capers, like beautiful embroidery, will be garnishing all kinds of dishes at "Il Borro", Tuscan Bistro, in collaboration with Fratelli Ferragamo and a new event, Apericena, at the "Mulino" hotel.


La Nicchia will be giving a preview of its new products at Taste, Florence 8th-10th March 2014

Thursday 20 February 2014

The exhibition venue Stazione Leopolda in Florence will be hosting an advance presentation of La Nicchia's new products, the fruit of hours and hours of study and research on the raw materials, offering a new sensory experience to those who love good food and good living.

The exhibition venue Stazione Leopolda in Florence will be hosting an advance presentation of La Nicchia's new products, the fruit of hours and hours of study and research on the raw materials, offering a new sensory experience to those who love good food and good living.


The Gourmet Retailer, a prestigious American magazine that has been dealing with quality food for over thirty years, talks about us and "La Nicchia" products!!!

Wednesday 29 January 2014

The Gourmet Retailer, a prestigious American magazine that has been dealing with quality food for over thirty years, talks about us and "La Nicchia" products!!!
Wednesday 29 January 2014
Anna Wolfe, the Editor-in-Chief of the prestigious "The Gourmet Retailer" magazine, writes about her journey across the island of Pantelleria, about our farming company, our specialty food laboratory, our capers, crunchy capers and caper powder.
Enjoy your reading!!

The Gourmet Retailer, a prestigious American magazine that has been dealing with quality food for over thirty years, talks about us and "La Nicchia" products!!!
Wednesday 29 January 2014
Anna Wolfe, the Editor-in-Chief of the prestigious "The Gourmet Retailer" magazine, writes about her journey across the island of Pantelleria, about our farming company, our specialty food laboratory, our capers, crunchy capers and caper powder.
Enjoy your reading!!


We've sown Pantelleria lentils!!!

Monday 20 January 2014

It may sound like a minor event but this is precious news to us! In an island where agriculture is a heroic feat and man is wise and patient, the tiny and precious lentils from the olden days are now sleeping beneath the fertile soil...

We've sown Pantelleria lentils!!!

Monday 20 January 2014

It may sound like a minor event but this is precious news to us! In an island where agriculture is a heroic feat and man is wise and patient, the tiny and precious lentils from the olden days are now sleeping beneath the fertile soil...


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