Recipes

We make cooking with capers easy and delicious demonstrating how versatile and lovable this specialty is! Genuine Italian capers are born on the arid soils and under the torrid sun of the “Black Pearl of the Mediterranean”. We unveil the treasures of the Italian Mediterranean organic products defined by an intense green of the leaves and white or pink flowers.

Recipes using capers are focused on flavour and uniqueness of each dish with their flavours that speak to spirit and soul: iconic fruit of the territory sculpted by the heat and the wind, each caper is able to transmit the typical Pantelleria flavours, obtaining prestigious roles in many recipes.

Whether you choose our amazing capers or caper powder, there are no limits to the use of Pantelleria products in the best recipes with capers: whether it's a simple salad, the typical Sicilian Caponata or any other dish, the taste of the caper it is capable of giving unique and memorable flavour.

Discover all recipes using capers to unleash your imagination! Let yourself be inspired by our other specialties too! Try the scent of our oregano or amaze your guests with our caper and anchovy sauces well as delicious sun-dried tomato and caper paté!

Explore excellence of cooking capers with best recipes from Pantelleria: enjoy the flavours of our fascinating and wonderful land!

Tomato soup with Squid and Crispy Capers

Saturday 23 July 2022

Ingredients for 4 people: 800 g of ripe tomatoes 1 shallot 4 slices of dried tomatoes About 100/130 g of sliced ​​dry bread of durum w...

- Gianfranco Allari -

Gnocchetti with Dried Tomato Patè and Aubergine Cream

Tuesday 7 June 2022

Ingredients for 4 people: For dumplings 200 g of breadcrumbs 130 g of flour 00 type 100 g of dried tomato paste Warm water 4 tablespoons of extr...

- Gianfranco Allari -

Fusilli pasta with swordfish and caper and almond pesto

Sunday 29 May 2022

Let's continue with summer dishes... Have a look at this easy and quick to prepare fusilli pasta.

- Gianfranco Allari -

Spaghetti Tomatoes, Olives and Capers

Saturday 23 April 2022

Oggi insieme allo Chef Allari vi proponiamo un primo gustoso e facile da preparare!

- Gianfranco Allari -

RIGATONI PASTA WITH CAPER AND OLIVE PASTE

Friday 4 March 2022

A main course to do at home. Nice and easy!

- Gianfranco Allari -

RISOTTO PANTESCO with CELEARIC

Friday 11 February 2022

Gianfranco performs this time with a delicious risotto

- Gianfranco Allari -

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