Oysters au gratin with anchovies and Pantelleria capers

Friday 21 February 2020

Oysters are regarded as one of the most highly-prized shellfish that our seas have to offer.
They are mostly eaten uncooked, sometimes with a sprinkling of lemon juice and pepper, but not everyone likes the soft feel of raw flesh and strong taste of sea. Here, then, is an alternative recipe that will give everyone the chance to appreciate this shellfish, cooked and quickly browned under the grill; just the time it takes to get rid of the feeling that you are eating something raw and live, and to have delicious and tasty oysters, perfect for sophisticated starters or second courses.

- Giallozafferano.it -

Chicken drumsticks with lemon and capers

Wednesday 12 February 2020

An easy and fast meat plate, light and tasty, perfect to be served with fresh salad or pilaf rice.

- Con un poco di zucchero -

Home made pizza: buffalo mozzarella

Thursday 21 March 2019

A delicious pizza four you, your family and your friends.

- Con un poco di zucchero -

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