We make cooking with capers easy and delicious demonstrating how versatile and lovable this specialty is! Genuine Italian capers are born on the arid soils and under the torrid sun of the “Black Pearl of the Mediterranean”. We unveil the treasures of the Italian Mediterranean organic products defined by an intense green of the leaves and white or pink flowers.

Recipes using capers are focused on flavour and uniqueness of each dish with their flavours that speak to spirit and soul: iconic fruit of the territory sculpted by the heat and the wind, each caper is able to transmit the typical Pantelleria flavours, obtaining prestigious roles in many recipes.

Whether you choose our amazing capers or caper powder, there are no limits to the use of Pantelleria products in the best recipes with capers: whether it's a simple salad, the typical Sicilian Caponata or any other dish, the taste of the caper it is capable of giving unique and memorable flavour.

Discover all recipes using capers to unleash your imagination! Let yourself be inspired by our other specialties too! Try the scent of our oregano or amaze your guests with our caper and anchovy sauces well as delicious sun-dried tomato and caper paté!

Explore excellence of cooking capers with best recipes from Pantelleria: enjoy the flavours of our fascinating and wonderful land!


Saturday 19 February 2022

Carnival is approaching and together with Gianfranco we offer you this delicious recipe

- Gianfranco Allari -


Friday 11 February 2022

Gianfranco performs this time with a delicious risotto

- Gianfranco Allari -

Loaf bread with capers and tomato flavored with oregano

Friday 4 February 2022

In collaboration with our friend and chef, Gianfranco Allari, we are pleased to offer you an easy and tasty recipe!

- Gianfranco Allari -

La Caponata Pantesca

Thursday 8 April 2021

A traditional Sicilian dish enriched with aromas and ingredients from Pantelleria

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Oysters au gratin with anchovies and Pantelleria capers

Friday 21 February 2020

Oysters are regarded as one of the most highly-prized shellfish that our seas have to offer.
They are mostly eaten uncooked, sometimes with a sprinkling of lemon juice and pepper, but not everyone likes the soft feel of raw flesh and strong taste of sea. Here, then, is an alternative recipe that will give everyone the chance to appreciate this shellfish, cooked and quickly browned under the grill; just the time it takes to get rid of the feeling that you are eating something raw and live, and to have delicious and tasty oysters, perfect for sophisticated starters or second courses.

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Chicken drumsticks with lemon and capers

Wednesday 12 February 2020

An easy and fast meat plate, light and tasty, perfect to be served with fresh salad or pilaf rice.

- Con un poco di zucchero -

Sweet tagliatelle nests with Passito di Pantelleria Wine

Saturday 12 October 2019

Tagliatelle nests with Passito di Pantelleria wine are attractive and fragrant deep-fried pastries dusted with powdered sugar, very similar to traditional 'chiacchiere' pastries.
These nests, which are suitable for eating at Carnival time, are made with a dough mix of flour, eggs, sugar, butter and Passito di Pantelleria, a very aromatic and palatable Sicilian dessert wine. The dough is rolled out flat and cut into tagliatelle ribbons that are twirled into nests and deep fried in hot oil.

- Admin -

Home made pizza: buffalo mozzarella

Thursday 21 March 2019

A delicious pizza four you, your family and your friends.

- Con un poco di zucchero -

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