We make cooking with capers easy and delicious demonstrating how versatile and lovable this specialty is! Genuine Italian capers are born on the arid soils and under the torrid sun of the “Black Pearl of the Mediterranean”. We unveil the treasures of the Italian Mediterranean organic products defined by an intense green of the leaves and white or pink flowers.

Recipes using capers are focused on flavour and uniqueness of each dish with their flavours that speak to spirit and soul: iconic fruit of the territory sculpted by the heat and the wind, each caper is able to transmit the typical Pantelleria flavours, obtaining prestigious roles in many recipes.

Whether you choose our amazing capers or caper powder, there are no limits to the use of Pantelleria products in the best recipes with capers: whether it's a simple salad, the typical Sicilian Caponata or any other dish, the taste of the caper it is capable of giving unique and memorable flavour.

Discover all recipes using capers to unleash your imagination! Let yourself be inspired by our other specialties too! Try the scent of our oregano or amaze your guests with our caper and anchovy sauces well as delicious sun-dried tomato and caper paté!

Explore excellence of cooking capers with best recipes from Pantelleria: enjoy the flavours of our fascinating and wonderful land!

Cakes with Yogurt and Orange Marmalade

Tuesday 18 July 2023

Yogurt cakes with orange marmalade are a fresh and light dessert, perfect for hot summer days.

- Charmen -

Girelle with Zibibbo Raisins

Monday 17 April 2023

Girelle with Zibibbo raisins are an easy-to-prepare brioche that will give your palate a riot of different sensations. With these doses there are abo...

- Charmen -

Plumcake with orange marmalade

Saturday 25 March 2023

Ingredients for a mold about 24x10: 4 eggs 180 g of 00 flour 140 g of cane sugar 100 of soft butter 100 of yogurt 250 of orange marmalade 50 of...

- Gianfranco Allari -

Sweet leavened with zibibbo

Sunday 15 January 2023

Ingredients: 500 g of 00 strength flour (12.5/13% protein) 100 g of soft butter 120 g of Zibibbo grape extra jam 100 g of Zibibbo raisins 100 g o...

- Gianfranco Allari -

Sweet tagliatelle nests with Passito di Pantelleria Wine

Saturday 12 October 2019

Tagliatelle nests with Passito di Pantelleria wine are attractive and fragrant deep-fried pastries dusted with powdered sugar, very similar to traditional 'chiacchiere' pastries.
These nests, which are suitable for eating at Carnival time, are made with a dough mix of flour, eggs, sugar, butter and Passito di Pantelleria, a very aromatic and palatable Sicilian dessert wine. The dough is rolled out flat and cut into tagliatelle ribbons that are twirled into nests and deep fried in hot oil.

- Admin -

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