Recipes

We make cooking with capers easy and delicious demonstrating how versatile and lovable this specialty is! Genuine Italian capers are born on the arid soils and under the torrid sun of the “Black Pearl of the Mediterranean”. We unveil the treasures of the Italian Mediterranean organic products defined by an intense green of the leaves and white or pink flowers.

Recipes using capers are focused on flavour and uniqueness of each dish with their flavours that speak to spirit and soul: iconic fruit of the territory sculpted by the heat and the wind, each caper is able to transmit the typical Pantelleria flavours, obtaining prestigious roles in many recipes.

Whether you choose our amazing capers or caper powder, there are no limits to the use of Pantelleria products in the best recipes with capers: whether it's a simple salad, the typical Sicilian Caponata or any other dish, the taste of the caper it is capable of giving unique and memorable flavour.

Discover all recipes using capers to unleash your imagination! Let yourself be inspired by our other specialties too! Try the scent of our oregano or amaze your guests with our caper and anchovy sauces well as delicious sun-dried tomato and caper paté!

Explore excellence of cooking capers with best recipes from Pantelleria: enjoy the flavours of our fascinating and wonderful land!

LACQUERED OCTOPUS WITH ZIBIBBO GRAPE ELIXIR CRUSHED POTATOES, CARAMELIZED ONIONS AND CAPER BERRIES

Friday 15 July 2022

We bet you've never eaten an octopus like this? Discover the recipe now ...

- gianfranco Allari -

Stuffed Tomatoes

Friday 8 July 2022

Stuffed tomatoes with marinated capers, courgettes and swordfish

- Gianfranco Allari -

LENTILS AND PRAWNS SALAD WITH CAPER AND YOGURT SAUCE

Saturday 21 May 2022

A good and fresh summer salad!

- Gianfranco Allari -

Baked Peppers Capers and Meatballs

Saturday 14 May 2022

A perfect course to be enjoyed even warm and as a filling for a super sandwich, perhaps enriching it with a generous spread of sun-dried tomato and caper pate.

- Gianfranco Allari -

Boiled Eggs Mayonnaise and Capers

Thursday 14 April 2022

Holy Easter is coming how not to offer you a recipe based on Eggs

- Gianfranco Allari -

SALMON WITH TOMATOES AND CAPERS

Tuesday 22 March 2022

Salmon with tomatoes and capers... Delicious!

- Gianfranco Allari -

CHICKEN ESCALOPES WITH CAPERS

Friday 11 March 2022

CHICKEN ESCALOPES WITH CAPERS

- Gianfranco Allari -

Oysters au gratin with anchovies and Pantelleria capers

Friday 21 February 2020

Oysters are regarded as one of the most highly-prized shellfish that our seas have to offer.
They are mostly eaten uncooked, sometimes with a sprinkling of lemon juice and pepper, but not everyone likes the soft feel of raw flesh and strong taste of sea. Here, then, is an alternative recipe that will give everyone the chance to appreciate this shellfish, cooked and quickly browned under the grill; just the time it takes to get rid of the feeling that you are eating something raw and live, and to have delicious and tasty oysters, perfect for sophisticated starters or second courses.

- Giallozafferano.it -

Chicken drumsticks with lemon and capers

Wednesday 12 February 2020

An easy and fast meat plate, light and tasty, perfect to be served with fresh salad or pilaf rice.

- Con un poco di zucchero -

Home made pizza: buffalo mozzarella

Thursday 21 March 2019

A delicious pizza four you, your family and your friends.

- Con un poco di zucchero -

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