We make cooking with capers easy and delicious demonstrating how versatile and lovable this specialty is! Genuine Italian capers are born on the arid soils and under the torrid sun of the “Black Pearl of the Mediterranean”. We unveil the treasures of the Italian Mediterranean organic products defined by an intense green of the leaves and white or pink flowers.

Recipes using capers are focused on flavour and uniqueness of each dish with their flavours that speak to spirit and soul: iconic fruit of the territory sculpted by the heat and the wind, each caper is able to transmit the typical Pantelleria flavours, obtaining prestigious roles in many recipes.

Whether you choose our amazing capers or caper powder, there are no limits to the use of Pantelleria products in the best recipes with capers: whether it's a simple salad, the typical Sicilian Caponata or any other dish, the taste of the caper it is capable of giving unique and memorable flavour.

Discover all recipes using capers to unleash your imagination! Let yourself be inspired by our other specialties too! Try the scent of our oregano or amaze your guests with our caper and anchovy sauces well as delicious sun-dried tomato and caper paté!

Explore excellence of cooking capers with best recipes from Pantelleria: enjoy the flavours of our fascinating and wonderful land!

Zucchini and Caper Leaves meatloaf

Saturday 20 May 2023

- Gianfranco Allari -

Scallops with Asparagus, Capers and Almonds

Saturday 13 May 2023

Ingredients for 4 people:12 scallop nuts16 green asparagus (about 500g)60 g of centrifuge butter40 g of peeled almonds40 g of Pantelleria IGP capers w...

- Gianfranco Allari -


Saturday 1 April 2023

Ingredients for 4 people 16 lamb chops 1 clove of garlic Thyme, rosemary, bay leaf Peppercorns and Juniper 1 glass of dry white wine salt   Fo...

- Gianfranco Allari -

Pork rolls with zucchini and capers

Sunday 19 March 2023

Ingredients for 4 people 8 thin slices of pork loin 8 slices of stewed smoked bacon 3 medium zucchini 200 g of cherry tomatoes 100 g of caper and...

- Gianfranco Allari -

Stuffed squid with caper berries and artichokes

Saturday 25 February 2023

Ingredients for 4 people: 8 medium squid 3 artichokes 50 g of organic caper berries in extra virgin olive oil 40 g of grated wholemeal bread 20 g...

- Gianfranco Allari -

Cauliflower and caper meatballs

Sunday 12 February 2023

Ingredients for 6 people1 small cauliflower about gApproximately 2 medium potatoes1 red radish80 g of smoked scamorza60 g of organic capers in sea sal...

- Gianfranco Allari -


Thursday 15 December 2022

Ingredients for 4/6 people: 1 salmon fillet of 700/800g (blast chilled) 60 g of caper salt 40 g of sugar 4/6 caper sprouts in extra virgin olive o...

- Gianfranco Allari -

Fennel Stuffed with Salmon and Caper-berries

Sunday 20 November 2022

Combination of salmon and fennel is consolidated, the addition of salted caper berries gives a nice boost of flavor and the chopped dried caper berries a very interesting crunchy note, all completed by the scent of orange peel (naturally from Sicily).

- Gianfranco Allari -

Stuffed onions with Pumpkin and Capers

Friday 2 September 2022

A recipe that combines Sicily (onions from Giarratana and our capers) and Mantua with pumpkin. A dish that marks the end of summer and the arrival of autumn.

- Gianfranco Allari -

Carpaccio with Capers Sauce and Parmigiano Reggiano

Thursday 18 August 2022

Ingredients for 4 people: 360 g of beef carpaccio 60 g of wholemeal bread 50 g of capers in sea salt (large caliber) 40 g of grated or flaked Parm...

- Gianfranco Allari -


Friday 15 July 2022

We bet you've never eaten an octopus like this? Discover the recipe now ...

- gianfranco Allari -

Stuffed Tomatoes

Friday 8 July 2022

Stuffed tomatoes with marinated capers, courgettes and swordfish

- Gianfranco Allari -

Viewed 20 of 20 recipes

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