We make cooking with capers easy and delicious demonstrating how versatile and lovable this specialty is! Genuine Italian capers are born on the arid soils and under the torrid sun of the “Black Pearl of the Mediterranean”. We unveil the treasures of the Italian Mediterranean organic products defined by an intense green of the leaves and white or pink flowers.

Recipes using capers are focused on flavour and uniqueness of each dish with their flavours that speak to spirit and soul: iconic fruit of the territory sculpted by the heat and the wind, each caper is able to transmit the typical Pantelleria flavours, obtaining prestigious roles in many recipes.

Whether you choose our amazing capers or caper powder, there are no limits to the use of Pantelleria products in the best recipes with capers: whether it's a simple salad, the typical Sicilian Caponata or any other dish, the taste of the caper it is capable of giving unique and memorable flavour.

Discover all recipes using capers to unleash your imagination! Let yourself be inspired by our other specialties too! Try the scent of our oregano or amaze your guests with our caper and anchovy sauces well as delicious sun-dried tomato and caper paté!

Explore excellence of cooking capers with best recipes from Pantelleria: enjoy the flavours of our fascinating and wonderful land!

Crêpes with Brie cheese and Zibibbo grape elixir

Monday 25 September 2023

Do you want to surprise your friends with a tasty snack or an alternative starter? Take a look at the recipe for Crêpes with Brie and Zibibbo grape elixir.

- Charmen -

Insalata di Verdure Marinate al Patè di Capperi con Frittelle di Ricotta

Saturday 27 May 2023

Ingredienti per 4 persone Per le frittelle di ricotta 250 g di ricotta vaccina 40 g di capperi biologici in olio extra vergine d’oliva 2 cuc...

- Gianfranco Allari -

Cannoli with Creamed Cod and Interstellar Capers

Saturday 11 March 2023

Ingredients for 4 people: 400 g cod already soaked 1 glass of milk Extra virgin olive oil 2 tablespoons of rice oil Salt and pepper   12 strips...

- Gianfranco Allari -


Saturday 22 October 2022

If you like savory breakfasts then, here is a tasty idea to start the day with capers from Pantelleria

- Gianfranco Allari -

Eggplant and Cucunci tartare

Friday 16 September 2022

Are you looking for an appetizer or a light main course? Here is a quick and easy idea.

- Gianfranco Allari -


Friday 26 August 2022

We propose two recipes in one that combine one of the most delicious fruits of this period, figs, in a double combination, one more classic with gorgonzola and the elixir of zibibbo grapes, the other more particular with capers and caper leaves and raw ham.

- Gianfranco Allari -

Carpaccio of Melon and Bresaola with Capers and Chopped dried caper-berries

Saturday 30 July 2022

Ricetta super veloce, pochi passaggi, quasi nulla da cucinare e veramente buona!

- Gianfranco Allari -


Saturday 19 February 2022

Carnival is approaching and together with Gianfranco we offer you this delicious recipe

- Gianfranco Allari -

La Caponata Pantesca

Thursday 8 April 2021

A traditional Sicilian dish enriched with aromas and ingredients from Pantelleria

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