We make cooking with capers easy and delicious demonstrating how versatile and lovable this specialty is! Genuine Italian capers are born on the arid soils and under the torrid sun of the “Black Pearl of the Mediterranean”. We unveil the treasures of the Italian Mediterranean organic products defined by an intense green of the leaves and white or pink flowers.

Recipes using capers are focused on flavour and uniqueness of each dish with their flavours that speak to spirit and soul: iconic fruit of the territory sculpted by the heat and the wind, each caper is able to transmit the typical Pantelleria flavours, obtaining prestigious roles in many recipes.

Whether you choose our amazing capers or caper powder, there are no limits to the use of Pantelleria products in the best recipes with capers: whether it's a simple salad, the typical Sicilian Caponata or any other dish, the taste of the caper it is capable of giving unique and memorable flavour.

Discover all recipes using capers to unleash your imagination! Let yourself be inspired by our other specialties too! Try the scent of our oregano or amaze your guests with our caper and anchovy sauces well as delicious sun-dried tomato and caper paté!

Explore excellence of cooking capers with best recipes from Pantelleria: enjoy the flavours of our fascinating and wonderful land!

Carpaccio of Melon and Bresaola with Capers and Chopped dried caper-berries

Saturday 30 July 2022

Ricetta super veloce, pochi passaggi, quasi nulla da cucinare e veramente buona!

- Gianfranco Allari -


Saturday 19 February 2022

Carnival is approaching and together with Gianfranco we offer you this delicious recipe

- Gianfranco Allari -

La Caponata Pantesca

Thursday 8 April 2021

A traditional Sicilian dish enriched with aromas and ingredients from Pantelleria

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