We make cooking with capers easy and delicious demonstrating how versatile and lovable this specialty is! Genuine Italian capers are born on the arid soils and under the torrid sun of the “Black Pearl of the Mediterranean”. We unveil the treasures of the Italian Mediterranean organic products defined by an intense green of the leaves and white or pink flowers.

Recipes using capers are focused on flavour and uniqueness of each dish with their flavours that speak to spirit and soul: iconic fruit of the territory sculpted by the heat and the wind, each caper is able to transmit the typical Pantelleria flavours, obtaining prestigious roles in many recipes.

Whether you choose our amazing capers or caper powder, there are no limits to the use of Pantelleria products in the best recipes with capers: whether it's a simple salad, the typical Sicilian Caponata or any other dish, the taste of the caper it is capable of giving unique and memorable flavour.

Discover all recipes using capers to unleash your imagination! Let yourself be inspired by our other specialties too! Try the scent of our oregano or amaze your guests with our caper and anchovy sauces well as delicious sun-dried tomato and caper paté!

Explore excellence of cooking capers with best recipes from Pantelleria: enjoy the flavours of our fascinating and wonderful land!

Insalata di Verdure Marinate al Patè di Capperi con Frittelle di Ricotta

Saturday 27 May 2023

Ingredienti per 4 persone Per le frittelle di ricotta 250 g di ricotta vaccina 40 g di capperi biologici in olio extra vergine d’oliva 2 cuc...

- Gianfranco Allari -

Zucchini and Caper Leaves meatloaf

Saturday 20 May 2023

- Gianfranco Allari -

Scallops with Asparagus, Capers and Almonds

Saturday 13 May 2023

Ingredients for 4 people:12 scallop nuts16 green asparagus (about 500g)60 g of centrifuge butter40 g of peeled almonds40 g of Pantelleria IGP capers w...

- Gianfranco Allari -

Girelle with Zibibbo Raisins

Monday 17 April 2023

Girelle with Zibibbo raisins are an easy-to-prepare brioche that will give your palate a riot of different sensations. With these doses there are abo...

- Charmen -


Saturday 1 April 2023

Ingredients for 4 people 16 lamb chops 1 clove of garlic Thyme, rosemary, bay leaf Peppercorns and Juniper 1 glass of dry white wine salt   Fo...

- Gianfranco Allari -

Plumcake with orange marmalade

Saturday 25 March 2023

Ingredients for a mold about 24x10: 4 eggs 180 g of 00 flour 140 g of cane sugar 100 of soft butter 100 of yogurt 250 of orange marmalade 50 of...

- Gianfranco Allari -

Pork rolls with zucchini and capers

Sunday 19 March 2023

Ingredients for 4 people 8 thin slices of pork loin 8 slices of stewed smoked bacon 3 medium zucchini 200 g of cherry tomatoes 100 g of caper and...

- Gianfranco Allari -

Cannoli with Creamed Cod and Interstellar Capers

Saturday 11 March 2023

Ingredients for 4 people: 400 g cod already soaked 1 glass of milk Extra virgin olive oil 2 tablespoons of rice oil Salt and pepper   12 strips...

- Gianfranco Allari -

Stuffed squid with caper berries and artichokes

Saturday 25 February 2023

Ingredients for 4 people: 8 medium squid 3 artichokes 50 g of organic caper berries in extra virgin olive oil 40 g of grated wholemeal bread 20 g...

- Gianfranco Allari -

Cauliflower and caper meatballs

Sunday 12 February 2023

Ingredients for 6 people1 small cauliflower about gApproximately 2 medium potatoes1 red radish80 g of smoked scamorza60 g of organic capers in sea sal...

- Gianfranco Allari -

Polenta flavored with capers and seasonal vegetables

Saturday 28 January 2023

The products used in this recipe are all organic

- Gianfranco Allari -

Sweet leavened with zibibbo

Sunday 15 January 2023

Ingredients: 500 g of 00 strength flour (12.5/13% protein) 100 g of soft butter 120 g of Zibibbo grape extra jam 100 g of Zibibbo raisins 100 g o...

- Gianfranco Allari -

Viewed 49 of 49 recipes

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