Wednesday 29 January 2014
The Gourmet Retailer, a prestigious American magazine that has been dealing with quality food for over thirty years, talks about us and "La Nicchia" products!!!
Wednesday 29 January 2014
Anna Wolfe, the Editor-in-Chief of the prestigious "The Gourmet Retailer" magazine, writes about her journey across the island of Pantelleria, about our farming company, our specialty food laboratory, our capers, crunchy capers and caper powder.
Enjoy your reading!!
Wednesday 29 January 2014
The Gourmet Retailer, a prestigious American magazine that has been dealing with quality food for over thirty years, talks about us and "La Nicchia" products!!!
Wednesday 29 January 2014
Anna Wolfe, the Editor-in-Chief of the prestigious "The Gourmet Retailer" magazine, writes about her journey across the island of Pantelleria, about our farming company, our specialty food laboratory, our capers, crunchy capers and caper powder.
Enjoy your reading!!
Monday 20 January 2014
It may sound like a minor event but this is precious news to us! In an island where agriculture is a heroic feat and man is wise and patient, the tiny and precious lentils from the olden days are now sleeping beneath the fertile soil...
It may sound like a minor event but this is precious news to us! In an island where agriculture is a heroic feat and man is wise and patient, the tiny and precious lentils from the olden days are now sleeping beneath the fertile soil...
Monday 1 July 2013
A preview of the video recorded during the Symposium held by La Nicchia in Pantelleria for journalists, food bloggers and gourmets from the United States.
A preview of the video recorded during the Symposium held by La Nicchia in Pantelleria for journalists, food bloggers and gourmets from the United States.
Sunday 30 June 2013
La Nicchia's Pantelleria crunchy capers, caper powder and capers land in New York.
La Nicchia's Pantelleria crunchy capers, caper powder and capers land in New York.
Italiano
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