La Nicchia will be giving a preview of its new products at Taste, Florence 8th-10th March 2014

Thursday 20 February 2014

The exhibition venue Stazione Leopolda in Florence will be hosting an advance presentation of La Nicchia's new products, the fruit of hours and hours of study and research on the raw materials, offering a new sensory experience to those who love good food and good living.

The Gourmet Retailer, a prestigious American magazine that has been dealing with quality food for over thirty years, talks about us and "La Nicchia" products!!!

Wednesday 29 January 2014

The Gourmet Retailer, a prestigious American magazine that has been dealing with quality food for over thirty years, talks about us and "La Nicchia" products!!!
Wednesday 29 January 2014
Anna Wolfe, the Editor-in-Chief of the prestigious "The Gourmet Retailer" magazine, writes about her journey across the island of Pantelleria, about our farming company, our specialty food laboratory, our capers, crunchy capers and caper powder.
Enjoy your reading!!

We've sown Pantelleria lentils!!!

Monday 20 January 2014

It may sound like a minor event but this is precious news to us! In an island where agriculture is a heroic feat and man is wise and patient, the tiny and precious lentils from the olden days are now sleeping beneath the fertile soil...

As promised, here we are sowing Pantelleria lentils again!!

Wednesday 8 January 2014

Remember the gales that ravaged the shoots of Pantelleria lentils last year? Well, we took up the challenge, gathered our strength and prepared a new ...

Ein Prosit (To your health!), toasting with capers

Thursday 14 November 2013

La Nicchia’s capers and oregano join the wine glasses of Ein Prosit, the main food and wine event in Friuli Venezia-Giulia, now in its 15th year...

We look forward to seeing you at the Viani Food Festival in Göttingen!

Thursday 26 September 2013

La Nicchia’s Pantelleria capers, oregano, caper powder and crunchy capers will be flying to Göttingen, Germany, to feature at the Viani Food Fes...

Did you know that bread made with La Nicchia's Pantelleria raisins has the fragrance of sun and sea?

Wednesday 25 September 2013

When the heat of the sun dies down as the fall sets in, and nature goes back to do its work inside the warm, hidden womb of the earth, we suddenly fee...

La Nicchia takes the United States to Pantelleri

Monday 1 July 2013

A preview of the video recorded during the Symposium held by La Nicchia in Pantelleria for journalists, food bloggers and gourmets from the United States.

La Nicchia at the Summer Fancy Food Show in New York

Sunday 30 June 2013

La Nicchia's Pantelleria crunchy capers, caper powder and capers land in New York.